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ENJOY YOUR 4 COURSE MEAL
The price of the main course includes:
OUR NEW MENU FOR 2009 |
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| MEAT & POULTRY | € EURO | |
| Terra Special (Harvest from the land) | ||
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A symphony of grilled meat fillets, chicken, pork, beef & ostrich served with pepper and mushroom sauces |
34.90 | |
| BEEF | ||
| Prime fillet of beef grilled to your choice complemented with béarnaise, pepper or red wine sauce | 39.90 | |
| Prime T-Bone steak of the highest quality grilled to your liking, complimented with a choice of Bernaise or Red wine sauce | 44.90 | |
| Prime Sirloin steakgrilled to your choice, complimented with a choice of Bernaise or Red wine sauce | 39.90 | |
| The classics – Pepper Steak, green peppercorn sauce | 39.90 | |
| Steak Diane, creamy mushroom sauce | 39.90 | |
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Classic chateaubriand for two, prepared as you desire and carved at your table served with a choice of béarnaise or red wine sauce (price per person) |
42.90 | |
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Pan roasted prime fillet of beef on a ragout of caramelized onions with oyster mushroom sauce |
42.90 | |
| A dialogue of beef tournedos and chef’s homemade pate in a velvety red wine sauce (rossini style) | 41.90 | |
| Beef fillet mignons in a creamy gorgonzola sauce | 39.90 | |
| Beef fillet stuffed with prosciutto and brie cheese with a creamy cheese sauce | 39.90 | |
| Beef fillet mignons in a creamy mushroom sauce | 39.90 | |
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Thin slices of beef fillet flamed with ouzo cocked with onions, peppers, mushrooms and fresh cream (stroganoff style) served with rice |
34.90 | |
| Pan roasted fillet with a giant prwn along wih creamy garlic sauce | 42.90 | |
| DUCK | ||
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Pan seared fillet of wild duck Highlighted by forest berries and orange segments complimented with pineapple, onion and peppercorn coulis |
38.60 | |
| OSTRICH | ||
| Ostrich steak on a bed of caramelized onions with a red wine sauce, garnished with fresh berries and pine kernels | 38.80 | |
| CHICKEN | ||
| Chicken fillet stuffed with mushrooms, sun-dried tomatoes and mozzarella cheese, served with a rich mushroom OR pepper sauce | 32.45 | |
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| Tender fillets of chicken marinated with olive oil, garlic and parsley (kiev style) charcoal grilled | 32.45 | |
| Fillets of chicken on a bed of spinach, tomato pesto sauce glazed with mozzarella cheese | 32.45 | |
| Marinated chicken fillets in olive oil and oregano, charcoal grilled | 32.45 | |
| LAMB | ||
| Rack of lamb cooked to your choice on a ragout of artichokes complimented with balsamic rosemary and onion sauce | 37.40 | |
| Lamb loin with mini-tomato coulis, fetta cheese and leaf spinach | 39.90 |
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Prime Welsh lamb of the highest quality , grilled and complimented with mint sauce (4 pieces) |
37.40 | |
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PORK |
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A dialogue of pork medallions with prunes and smoked bacon in marsala wine sauce |
32.45 | |
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Pan roasted pork fillet filled with ricotta cheese and apricots glased in a bianco verouth sauce |
32.45 | |
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Grilled pork fillets garnished with halloumi cheese |
32.45 | |
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| VENISON | ||
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Venison fillet with red wine sauce, pears, figs and forrest berries grilled to your liking and complimented with your choice of sauce |
44.20 | |
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| VEAL | ||
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Veal tenderloin with dried prunes, glazed apples, pine nuts and white pepper sauce or grlled to your liking and served with a choice of source |
44.20 | |
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FISH AND SHELLFISH |
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(Mare Special (Harvest from the sea) |
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A symphony of grilled fish and shellfish salmon sea bream and swordfish fillets tiger prawns and mussels served with a variety of sauces |
39.00 | |
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38.00 | |
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Salmon fillet cushoned on green asparagus complimented with a creamy white wine sauce perfumed with saffron |
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Dover Sole, grilled and served with ladolemono or pesto sauce (served whole or filleted) |
44.20 | |
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King prawns gilled a la mediterranee served with an extra virgin olive oil and lemon sauce infused with fresh herbs |
40.80 |
| King prawns with garlic tomato sauce (provencal style) | 40.80 | |
| King prawns flamed with pernod in a light garlic creamy sauce | 40.80 | |
| Marinated prawns with Soya sauce stir fried with a selction of veetables (Chinese style) | 37.60 | |
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| Sea bass or sea bream catch of the day, grilled to perfection served with an extra virgin olive oil, lemon sauce garnished with sun-dried tomatoes | 37.40 | |
| Sword fish medallions with roasted vegetables and garlic-butter lemon sauce | 36.70 | |
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| Seafood brochette with prawns, salmon, swordfish, peppers, onions, mushrooms, cherry tomatoes with oil and lemon sauce | 36.70 | |
| Salmon fillet grilled, served with oil and lemon or chef's tartare sauce | 36.70 | |
| Whole lobster served with a champagne crevettes sauce or garlic creamy sauce | 89.90 | |
| Lobster thermidor | ||
| 99.90 | ||
| PASTA AND VEGITERIAN | ||
| Seafood linguini combining prawns, mussels, asparagus, onions and sun-dried tomatoes in a light creamy tomato sauce | 35.00 | |
| vegetarian linguini in a rich tomato sauce with basil, onions, mushrooms and asparagus | 31.00 | |
| Vegetarian plate |
31.00
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All dishes are served with the appropriate garnishes. Please note, if you would like to have only the main course deduct €10.00 from the price. Prices are in € and include all taxes. |